Hospitality

Head of Technologies, Art & Design: Birgit Verhagen
Phone +61 3 8805 3800
Email

Several of our Hospitality students have been accepted into the prestigious Swiss Hotel Training School

The Knox School is very proud of its state of the art Hospitality and Food Studies Centre. We offer Food Studies as an elective to Year 8 and 10 students where they will learn about topics such as basic methods of cookery, foods from around the world, café operations and function and event co-ordination.

As the students enter VCE they have the opportunity to select VET/VCE Hospitality. Students have the option to direct their studies into two streams:
1. Hospitality = bar and wait skills
2. Hospitality (Kitchen Operations) = cookery skills.

At the successful completion of each course students will receive a Certificate II in Hospitality along with a Responsible Service of Alcohol Certificate in Stream 1. This will not only assist with students ATAR scores but also offer credit to courses entered post-secondary.

The Hospitality Centre features a variety of commercial ovens, a deep fryer, griddle plate, salamander, a fully equipped bar and a 24 seat café, allowing students to prepare and present many amazing dishes and beverages in an environment that mimics the industry standard.

Young Masterchefs at TKS